Mango Coconut Ice-Cream
This mango coconut ice cream is the perfect treat for a hot summer day! It's easy to make with a few simple ingredients. An easy, delicious, vegan dessert!
Equipment
- 1 Food Processor
Ingredients
- 1 can Coconut Milk
- 2/3 cup Sugar
- 1/2 tsp salt
- 4 Mangos peeled and seed removed
Instructions
- In a sauce pan heat the coconut milk, sugar and salt until sugar is dissolved. Slice or dice the mango and add to the coconut milk mixture. Pour into a baggie and place in the freezer overnight or until frozen. Once the mixture is frozen, remove from the baggie and process in a food processor. Serve and Enjoy!
Notes
- You will need a food processor for this recipe.
- If you prefer yours sweeter you can always add more sugar.
- This makes great popsicles too!