This mango coconut ice-cream is a scrumptious delight, that’s vegan too! It’s super easy to make with just a few simple ingredients. Sure to please everyone!
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You will love this recipe because it is so so good and on top of that it’s incredibly quick & easy! There are only 3 ingredients too! Well, 4 if you count salt.
What you will need:
- Mangos (I like to use yellow mangos, also called alphonso mangos usually found in an asian grocery store. I also have found them in Costco. I prefer the yellow ones over the green kind as they are sweeter, smooth and less stringy.)
- Coconut Milk (I like to use Taste of Thai Brand Coconut Milk now, because it only has coconut milk, water, and guar gum.)
- Sugar
- Salt
I actually came up with this recipe on accident, after making mango sticky rice for a women’s tea party at work. We had a bunch of left over sauce and mango pieces and I was in a hurry to put stuff away so that I could go home.
I combined them in a baggie, tossed it in the freezer, and the next thing you know, we were enjoying the yummiest, low sugar, non-dairy ice cream ever!
Tips:
You can use a silicone ice cube tray to freeze it in also. The smaller frozen chunks would be easier to blend in the food processor.
What we love about this recipe:
- Quick
- Simple
- Few Ingredients
With mangos and coconut how can it not be delicious?! Right?! You will be making this all summer or as long as the mangos are available!
This makes great popsicles too!
Tools I used:
Mango Coconut Ice-Cream
Equipment
- 1 Food Processor
Ingredients
- 1 can Coconut Milk
- 2/3 cup Sugar
- 1/2 tsp salt
- 4 Mangos peeled and seed removed
Instructions
- In a sauce pan heat the coconut milk, sugar and salt until sugar is dissolved. Slice or dice the mango and add to the coconut milk mixture. Pour into a baggie and place in the freezer overnight or until frozen. Once the mixture is frozen, remove from the baggie and process in a food processor. Serve and Enjoy!
Notes
- You will need a food processor for this recipe.
- If you prefer yours sweeter you can always add more sugar.
- This makes great popsicles too!
Tell me what you think!
If you try this recipe and love it, please be sure to share with me below or tag @birdandpoppy2016 on instagram. I’d love to hear what you think!
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